Make your fried fish extra special with these easy to cook guide.

MAIN INGREDIENTS

1 kg dalaga bukid

1 1/2 tsp salt, rock

3/4 tsp pepper, black

1/4 cup all-purpose flour

oil, for deep frying

2 Tbsp oil

1/2 cup onion, red, quartered

1/4 cup vinegar

1/2 cup Banana Ketchup (320g)

1 pouch Pineapple Tidbits (115g), drained, reserve syrup

2 Tbsp soy sauce

3 Tbsp sugar, white

Preparation:

1. Season fish with salt and pepper. Dredge in flour. Deep-fry in oil until crispy.
2. In a separate pan, heat the oil. Sauté onions for 1 minute. Remove from the pan and set aside.
3. Add the vinegar, ketchup, reserved pineapple syrup, soy sauce, and sugar. Simmer while stirring continuously until thick.
4. Add the Pineapple Tidbits and onions. Pour over fried fish. Serve.