The unbroken tale of resilience, entrepreneurship, and community involvement of SHAWARMA SHACK, which had modest beginnings as a single food stand, is still a running storyline that has benefited our nation’s franchising business.
The Company may trace its beginnings to Divisoria, a famous commodities market in Manila, in 2015 as a straightforward food cart concept. At the time of writing, the company supports more than 600 franchised locations around the country
|Over 600 branches nationwide and still growing
Quick ROI (Return of Investment)
Easy-to-manage business model
End-to-end operational assistance
Strong marketing support