Make your fried fish extra special with these easy to cook guide.
1 kg dalaga bukid
1 1/2 tsp salt, rock
3/4 tsp pepper, black
1/4 cup all-purpose flour
oil, for deep frying
2 Tbsp oil
1/2 cup onion, red, quartered
1/4 cup vinegar
1/2 cup Banana Ketchup (320g)
1 pouch Pineapple Tidbits (115g), drained, reserve syrup
2 Tbsp soy sauce
3 Tbsp sugar, white
- Season fish with salt and pepper. Dredge in flour. Deep-fry in oil until crispy.
- In a separate pan, heat the oil. Sauté onions for 1 minute. Remove from the pan and set aside.
- Add the vinegar, ketchup, reserved pineapple syrup, soy sauce, and sugar. Simmer while stirring continuously until thick.
- Add the Pineapple Tidbits and onions. Pour over fried fish. Serve.